ABOUT US

Whether you’re in the middle of restaurant planning, trying to solve operational challenges, or are in desperate need of help, MUMUBBQ and his Restaurant Consultancy Services Team are dedicated to helping you take your business to the next level. Our food and beverage consultants have experience working across the nation.

SERVICE

MAKING IT FROM SCRATCH

When you’ve only got a few months to prove yourself, you need decades of experience. The only way to get that in such a short time is through trusted restaurant consultants. Restaurant Consulting has a proven track record launching successful restaurant and hospitality concepts. From feasibility s

FEAST OR FAMINE?

When your restaurant is headed for a cliff you need a clear, action-oriented plan to get things right. We specialize in solving problems like yours. Whether its profit performance, cost management, food quality, or other problems, our team of restaurant consultants can help.

A NEW SENSATION

Great menus don’t just happen—they’re thoughtfully and precisely designed. We believe food is the essence and soul of all great restaurants. Our goal in developing your menu is to create food, which is visually appealing, possessing bold global flavors and is crave-able. We know how to maximize e

GREAT BRANDS MAKE GREAT FANS

The best brands clearly communicate their essence, differentiate themselves from their competition, and connect with their guests on an emotional level. Points of differentiation are what separate winning brands from all the others. Engaging guests through their senses—sight, sound, taste, smell, a

CORE TENETS

It should go without saying: food is our passion, and we enjoy aligning ourselves with clients who share this passion. Our experience as Executive Chefs uniquely qualifies us to develop exceptional menu offerings for your restaurant. Ultimately, we will not consider the job done until your guests are emotionally connected to the experience and their immediate response is, “Wow!” If it doesn’t delight, satisfy, or surprise the senses, what’s the point?

NEWS

Training Techniques for Franchise Restaurants

Consistency across franchise locations is critical to maintaining brand integrity and ensuring a seamless customer experience. However, achieving uniformity in service, quality, and operations can be challenging, especially when managing multiple locations. Effective staff training is the foundation

Revamp Your Menu Without Losing Loyal Diners

Innovation is key to staying competitive in the fine dining industry. However, when it comes to menu changes, it’s essential to strike a balance between innovation and maintaining the familiarity that loyal customers expect. While diners appreciate creativity and seasonal updates, your core audienc

5 Menu Strategies to Boost Customer Satisfaction

Developing a successful menu in casual dining goes beyond offering food; it involves crafting an experience that resonates with customers and keeps them coming back. A well-thought-out menu can elevate customer satisfaction, enhance profitability, and distinguish your restaurant from competitors. Be

What Does a Restaurant Consultant Do?

With its vast complexity and high failure rates, the restaurant industry necessitates a deep understanding of culinary expertise and business acumen. A restaurant consultant is a critical asset for new and established dining establishments. These professionals combine industry experience, operationa

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